When I have time in the morning and I'm not teaching or rushing out the door for something, I take my time with breakfast. These pancakes, however, do not require much time to make- BUT you will want to take your time to really enjoy the flavor + heartiness in these. They're heaven in every bite.
I made these on the day of the snow storm, with a big cup of coffee + almond milk. Perfect.
These are fabulous if you're gluten free or just prefer to eat minimal flour (they're low carb).
What you'll need:
1 cup of almond flour (or almond meal. same thang)
1/4 cup of water
2 eggs (if you're opting for a vegan version, use a flax egg 1 tbsp flaxseed + 2.5 tbsp water)
1 medium RIPE banana
Handful of chocolate chips (I use 80% cacao chips)
1 pinch of sea salt
1 Tbsp of Olive Oil, or Coconut Oil for the pan
Mash the peeled banana at the bottom of a mixing bowl with a fork.
Add the almond flour, eggs, water, and sea salt to the banana mash.
Whisk it together until blended.
Add chocolate chips + stir.
Add oil to pan over medium heat
Drop tbsp sized amount of mixture onto hot pain.
Cook for 2-4 minutes on each side until golden brown
Serve with light maple syrup drizzle!
Stay warm + Enjoy