When I have time in the morning and I'm not teaching or rushing out the door for something, I take my time with breakfast. These pancakes, however, do not require much time to make- BUT you will want to take your time to really enjoy the flavor + heartiness in these. They're heaven in every bite. 

I made these on the day of the snow storm, with a big cup of coffee + almond milk. Perfect.

These are fabulous if you're gluten free or just prefer to eat minimal flour (they're low carb).

What you'll need:

1 cup of almond flour (or almond meal. same thang)

1/4 cup of water

2 eggs (if you're opting for a vegan version, use a flax egg 1 tbsp flaxseed + 2.5 tbsp water)

1 medium RIPE banana

Handful of chocolate chips (I use 80% cacao chips)

1 pinch of sea salt

1 Tbsp of Olive Oil, or Coconut Oil for the pan

what next?

Mash the peeled banana at the bottom of a mixing bowl with a fork.

Add the almond flour, eggs, water, and sea salt to the banana mash. 

Whisk it together until blended.

Add chocolate chips + stir.

Add oil to pan over medium heat

Drop tbsp sized amount of mixture onto hot pain.

Cook for 2-4 minutes on each side until golden brown

Serve with light maple syrup drizzle! 

Stay warm + Enjoy

- Alli